The Coffee Program
Coffeeat Alostro.
Our house blend brings together coffees from Ethiopia, Kenya, Costa Rica and Colombia. Alongside it, explore distinct single origins prepared at the bar, including hand-brewed V60 pour-over.
Coffee before decisions.
Download menu (PDF)The beans
Brazilian coffees subject to availability.
The Alostro Blend
Ethiopia · Kenya · Costa Rica · Colombia
Citrus, caramel, chocolate and floral notes. Four origins, one vision. Roasted in South Africa.
Medium
Colombian Single Origin
Cauca, Colombia
Caramel and milk chocolate with red-berry acidity. Specialty grade 83.
Medium
Ethiopian Yirgacheffe
Yirgacheffe G2, Ethiopia
Floral and citrus notes, cocoa, nuts and berry. V60 only.
V60
Brazilian Fazenda Shade
Fazenda Shade, Brazil
Bright cherry, strawberry and passion fruit with champagne acidity. Specialty grade 89.
Natural · Light medium
Brazilian Sítio São Benedito
Sítio São Benedito, Brazil
Caramel and nuts, full body, low acidity and a creamy finish. Specialty grade 87.
Natural · Medium
V60 pour-over
Taste a single origin, hand-brewed to order. Sit-down only. Choose from Ethiopian, Colombian and Brazilian coffees.